January 24, 2005

1/24/05 JVNA Online Newsletter

Shalom everyone,

This Jewish Vegetarians of North America (JVNA) Online Newsletter has the following items:

1. Shop at Whole Foods on January 25th to Support Farm Animal Welfare

2. Join the Humane Activist Nework

3. Tu B’Shvat Article: Cosmic Consciousness, Man, And The Worm

4. Tu B’Shvat Article: The Unity and Purposefulness of Creation

5. Articles on Postville Slaughterhouse Case

a. We goofed and should review all kosher slaughtering practices
b. COR avoids Iowa kosher slaughter scandal
c. An Exchange over PETA
Some material has been deferred to a later update/newsletter to keep this one from being even longer.

[Materials in brackets like this [ ] within an article or forwarded message are my editorial notes/comments.]

Opinions expressed do not necessarily represent the views of the JVNA, unless otherwise indicated, but may be presented to increase awareness and/or to encourage respectful dialogue. Also, information re conferences, retreats, forums, trips, and other events does not necessarily imply endorsements by JVNA, but may be presented for informational purposes. Please use e-mail addresses, telephone numbers, and web sites to get further information about any event that you are interested in.

As always, your comments and suggestions are very welcome.

Thanks,
Noam Mohr (Richard is away in Israel this week)

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1. Shop At Whole Foods On January 25th To Support Farm Animal Welfare

Whole Foods Market, already a leader in organics and natural foods, has launched a new and exciting program to advance the welfare of farm animals. On January 25th, 5% of all sales generated at Whole Foods stores worldwide will be allocated to help create the Animal Compassion Foundation (ACF) to develop more humane farming practices.

Billions of farm animals are currently reared for food in intensive confinement -- such as gestation crates for breeding pigs, veal crates for calves, and battery cages for egg-laying hens -- and this new effort by Whole Foods could mark the beginning of sweeping reforms for farm animals.

Animal Compassion Foundation will promote compassionate animal farming methods and serve as a resource center and forum for global technology exchange – where farmers in the U.S. can learn from their peers around the world. ACF will create an online library to help interested ranchers and farmers convert to more compassionate farming methods which have animals’ physical needs, natural behaviors and well-being as the most important goal. With annual sales topping $3.9 billion in 2004, and a typical day of sales approximately $10 million, Whole Foods hopes to use its clout as the world’s leading natural and organic foods supermarket to raise the bar for farm animal welfare.

WHAT YOU CAN DO:

Shop at Whole Foods on January 25th to help support the creation of the Animal Compassion Foundation. Whole Foods Market has 166 stores in the United States, Canada and the United Kingdom, with plans to open even more locations. If you want to help ensure the fair and humane treatment of farm animals, use the power of your dollar – your compassion will make change happen.

Read more about Whole Foods' Animal Compassion Foundation at www.animalcompassionfoundation.org.

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2. Join the Humane Activist Nework

For those interested in becoming more active on animal welfare issues, consider signing up for HumaneLines, a weekly email with action alerts and updates by The Humane Society of the United States. You can sign up for HumaneLines at http://hsus.ga4.org/humane/join.tcl

The Humane Society of the United States also has a Humane Activist Network for those who want to help with animal protection legislation. By joining the network, you may get a call once or twice a year at a key juncture asking you to contact your legislator about an important bill. You can sign up at http://www.hsus.org/legislation_laws/citizen_lobbyist_center/humane_activist_network/join_the_humane_activist_network/

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3. Tu B’Shvat Article: Cosmic Consciousness, Man, And The Worm

Cosmic Consciousness, Man, And The Worm: Ecology And Spirituality In Jewish Tradition
By: Rabbi David Sears

Ecology is a highly practical branch of science. Nothing could be more "down to earth" than preservation of the planet. Yet there is a facet of ecological awareness that is often overlooked. This is its spiritual dimension. When we act as self-absorbed individuals, with little regard for anyone or anything that exists outside ourselves, we immediately fall into moral and spiritual error. As the Yiddish saying goes, "A blind horse heads straight for the pit!"

Thus, countless laws in the Torah adjure us to open our eyes, and act responsibly and compassionately toward the world around us. Among other ecological mandates, it promulgates the laws of bal tashchis (neither to destroy wantonly, nor waste resources unnecessarily); the prohibitions of cutting down fruit trees, or trees surrounding an enemy city in wartime; the laws of covering excrement, and removing debris from public places, etc. In doing so, the Torah indicates that although we may feel at odds with nature, having to struggle to survive, in truth the world comprises a potentially harmonious whole in which each element is precious.

Rav Avraham Yitzhak Kook (1865-1935), Chief Ashkenazic Rabbi of pre-state Israel and a leading 20th century thinker, expresses this idea compellingly: "If you are amazed at how it is possible to speak, hear, smell, touch, see, understand, and feel - tell your soul that all living things collectively confer upon you the fullness of your experience. Not the least speck of existence is superfluous, everything is needed, and everything serves its purpose. 'You' are present within everything that is beneath you, and your being is bound up with all that transcends you." [1]

A spiritually attuned person will recognize that every creature is essentially bound up with every other creature, and that we share a collective destiny. Thus, our most fundamental attitude should be one of compassion, not acquisitiveness or aggression. This ethic applies toward all levels of creation. As master kabbalist Rabbi Moshe Cordovero of Safed ("RaMaK," 1522-1570) adjures: "One's compassion should extend to all creatures, and one should neither despise nor destroy them; for the Supernal Wisdom [i.e. divine wisdom that brings all existence into being] extends to all of creation - the "silent" or mineral level, plants, animals, and humans. This is why our sages have warned us against treating food disrespectfully. Just as the Supernal Wisdom despises nothing, since everything is produced there - as it is written, 'You have formed them all with wisdom' (Psalms 104:24) - a person should show compassion to all of the works of the Holy One, blessed be He." [2]

The RaMaK's words bespeak a God-centered view of the universe, as opposed to one that is man-centered or nature-centered. In the words of the Baal Shem Tov (Rabbi Israel ben Eliezer, 1698-1760), we must seek the welfare of all precisely because we are equally God's works, created to perform His will.

"Do not consider yourself superior to anyone else . . ." the founder of Chassidism states. "In truth, you are no different than any other creature, since all things were brought into being to serve God. Just as God bestows consciousness upon you, He bestows consciousness upon your fellow man. In what way is a human being superior to a worm? A worm serves the Creator with all of his intelligence and ability; and man, too, is compared to a worm, as the verse states, 'I am a worm and not a man' (Psalms 22:7). If God had not given you a human intellect, you would only be able to serve Him like a worm. In this sense, you are both equal in the eyes of Heaven. A person should consider himself, the worm, and all creatures as friends in the universe, for we are all created beings whose abilities are God-given." [3]

This kinship of all creation and shared mission of serving God, each creature in its own way, is often compared to a cosmic song. As we recite during the Sabbath prayers, "The soul of every living being shall bless Your Name . . . All hearts shall revere You, and every innermost part shall sing to Your Name." Indeed, when the Talmud describes the mysteries of the Ma'aseh Merkavah ("Workings of the Chariot," i.e. the mystical experience), it associates this prophetic wisdom with song. The sages relate how Rabbi Elazar ben Arach demonstrated his preparedness to engage in the study of these mysteries before his teacher, Rabbi Yochanan - at which point the trees of the field were encompassed by heavenly fire and broke into song, echoing the verses of Psalm 148: "Praise God from the Earth, sea giants and all watery depths . . . mountains and hills, fruitful trees and all cedars . . . Praise God!" [4]

If we listen closely, this song still may be heard. Rabbi Aryeh Levin, the "tzaddik of Jerusalem" (1885-1969), told how he once was walking in the fields with his mentor, Rav Avraham Yitzhak Kook. In the course of their Torah discussion, Rabbi Levin picked a flower. At this, Rav Kook remarked, "All my days I have been careful never to pluck a blade of grass or a flower needlessly, when it had the ability to grow or blossom. You know the teaching of our sages that not a single blade of grass grows here on Earth that does not have an angel above it, commanding it to grow. Every sprout and leaf says something meaningful, every stone whispers some hidden message in the silence - every creation sings its song." [5]

"These words of our great master," Rabbi Levin concluded, "spoken from a pure and holy heart, engraved themselves deeply in my heart. From that day on, I began to feel a strong sense of compassion for all things."

So may it be for us who hear this story today and contemplate its perennial truth.

[1] Orot ha-Kodesh, p. 361.
[2] Tomer Devorah, chap. 2.
[3] Tzava'at ha-Rivash, 12.
[4] Chagigah 14a.
[5] Based on Simcha Raz, A Tzaddik in Our Time, pp. 108-109.

This article is excerpted from A Compendium of Sources in Halacha and the Environment, to be published by Canfei Nesharim in Spring 5765. For more information on Canfei Nesharim and halachic perspectives on protecting the environment, visit www.canfeinesharim.org.

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4. Tu B’Shvat Article: The Unity and Purposefulness of Creation

The Unity and Purposefulness of Creation
By Rabbi Gavriel Weinberg

Tu b’Shevat is an appropriate time to appreciate the greatness of Creation, and to honor it. We read in the third chapter of Pirke Avot (Chapters of the Fathers) a mishna that symbolizes the essence of the Torah’s regard for the purposefulness of all God’s creation.

Ben Azai would be accustomed to say: He used to say, Despise not any man, and carp not at any thing; for thou wilt find that there is not a man that has not his hour, and not a thing that has not its place. (Translation by Charles Taylor)

The mishna can be divided naturally into two subjects: Regard for essential purposefulness of any human being and that of anything that is not a human being. The second category, that of non human, has an interesting and peculiar use of the Hebrew language: AL TEHI MAFLEEG LKAL DAVAR. The above classic translation translates the verb MAFLIG as carp (to find fault with). Others translate MAFLEEG as dismissing of any thing. There are many other numerous attempts to translate such a unique word. Even though the numerous translations for the word MAFLEEG give a sensible meaning to the mishna, without a more specific translation of the word, there will be still lacking the inner essence of what the sage Ben Azai wanted to teach us.

We see in the book of Genesis that the generation of the Tower Of Bavel is referred to as the DOR HAFLAGA, based on the verse in Chapter 10, verse 25: The name of the first (of Eber) was Peleg, because the world became divided in his days. (Aryeh Kaplan translation)

From this we see that the best translation of the word MAFLEEG in the mishna is to divide and separate. The sage Ben Azai is teaching us that everything in creation has a special part in God’s plan for unity. We have to realize that once we separate ourselves from any object in the in the unified puzzle of creation, we have then created an unbalance and disruption in the Supreme perfection and unity of nature and man’s world. If we look at an animal as if it is not within “our world”, we in essence create a schism and the animal can now be treated as a foreigner on this Earth without the same rights and importance as anything else in creation.

The modern scholar, Rabbi Samuel Rafael Hirsch, in his commentary on the book of Genesis, in Genesis Chapter 2, verse 4, describes the work of God’s creation as a whole and perfect circle (KALIL), since everything that God created found its correct and balanced place in the “circle of creation”. Everything has its place in the plan of creation and it is “good”. It becomes “very good” when all the parts are working in unison.

The Torah’s world outlook of unity and purpose is what many modern scholars are exposing: As Dr. Ronald Bissell writes in his Unity: Life's Essence: “You will be taken on a solitary walk along a beach where you will experience the quiet observation of creatures and the rhythms of nature seen along the way. Through this walk you will find the unity found in all of creation. Like the sandpiper's dance with the waves, you will gently discover the essence of your soul in the beauty and harmony of Spirit as it surrounds you. Through this quiet contemplation you will feel a sense of awe at the potential within each living creature - the potential to bring the experience of unity into the consciousness of our world.”

In practical terms, we see a number of practical teachings and laws that emphasize the value and purposefulness of the works of creation.

The most well known example is that of Baal Tashit, which is the commandment to not destroy fruit bearing trees during a siege of an enemy city. “When in your war against a city you have to besiege it a long time in order to capture it, you must not destroy its trees, wielding the ax against them. You may eat of them, but you must not cut them down. Are trees of the field human to withdraw before you into the besieged city? Only trees that you know do not yield food may be destroyed; you may cut them down for constructing siege works against the city that is waging war with you, until it has been reduced."

Bal tashkhit, the prevention of wanton destruction, is the halakhic principle bases its origin in this passage from the Torah

The famous sage Harav Aharon Halevi, in his classic book “Sefer Hachinuch”, in his commentary of the this negative commandment of destroying fruit bearing trees, says “the source of the commandment is well known, in that the Torah is teaching us to love the good and the purposeful and to cling to it …and distance ourselves from evil matter and device of destruction. This is the way of the pious and men of great deeds, that they would love peace….and would not destroy even a mustard seed in their entire life, and they would suffer personal pain at any loss and destruction that they would witness. And if they had the ability to save an object from wanton destruction, they would do so with all their strength.”

Yaakov in the book of Breishit has a conversion with his son Josef inquiring about the welfare of his other sons. In the same breath, Yaakov inquires about his flock of animals that are being herded by the brothers. The Midrash asks: “I can understand the need to inquire about the welfare of the brothers, but what is the need to inquire about the welfare of the flock? From this we understand that a person has to inquire the welfare of anything that he gets benefit from.”

With this principal in mind, everything in creation has the potential to give us benefits and we need to treat them with this mindset.

It is brought down in the Talmud Bavli (50B) and in the Shulchan Oruch that one should not throw bread and other food items on the ground due the importance of bread and food in general. The Mishna Brurah, the commentator of the Shulacha Oruch comments that even if you did not throw the food on the ground but that you were a simple bystander, you should still pick up the article of food and have it disposed in a more honorably manner.

The Talmud also says that if you have taken water from a well, it is forbidden to throw out the remaining water but one should find some way to recycle it. We learn from this that one should offer a ride to hitchhikers so that we are not wasting the gas on us alone [Ed. Note: if this can be done safely].

This Tu b’Shevat, let us appreciate the unity and purposefulness of all creation, and rededicate ourselves to protecting it.

This article is excerpted from A Compendium of Sources in Halacha and the Environment, to be published by Canfei Nesharim in Spring 5765. For more information on Canfei Nesharim and halachic perspectives on protecting the environment, visit www.canfeinesharim.org.

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5. Postville Opinion Articles

These articles provide an ideal opportunity to respond with letters to the editor. One point you might make is that even if shechita is done perfectly, we should not forget the mistreatment of farmed animals on factory farms.

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We goofed and should review all kosher slaughtering practices
By Jay H. Beder
Special to The Chronicle
[This article was sent out by the JTA and will likely appear in many Jewish weeklies, so be on the lookout.]

MILWAUKEE, Jan. 20 -- People for the Ethical Treatment of Animals is an organization we love to hate. It takes extreme positions; it is strident, sneaky and sensationalistic.

It has also documented practices at Agriprocessors' kosher slaughterhouse in Postville, Iowa, that are prima facie evidence of animal cruelty.

Jewish community responses have been twofold. The Union of Orthodox Jewish Congregations (O.U.), which gives its hechsher (kosher certification) to the plant, has instituted changes to eliminate the most egregious problems.

On the other hand, voices in the haredi community, like Rabbi Avi Shafran of Agudath Israel of America and Nathan Lewin, legal counsel for Agriprocessors, concede nothing and counter by criticizing PETA, its motives and methods. They accuse PETA members of anti-Semitism, of trying to outlaw shechitah (kosher slaughter) and of holding themselves above our greatest rabbis.

And my question is: Why? What difference does PETA's motivation or agenda make? Even granting the worst about PETA, we are still left with videos of the processing of 278 cattle.

Close to 100% of the animals would have felt the excision of the trachea and esophagus by plant workers as they would still be conscious even under the best of circumstances. The O.U. has recognized this practice as "unnecessary" and has stopped it.

Released from the slaughter pen, the animals drop onto a concrete floor from a height of about two feet. About a quarter of the animals show clear signs of consciousness for up to several minutes after shechitah, including raising the head, vocalization, attempts to stand and even walking away.

These are not involuntary movements, according to experts on animal behavior. Confusion over the signs of consciousness is one of the most disturbing elements of this sad story.

Conversation with an expert

Implicitly recognizing the problem, the O.U. has mandated a second cut in the already-shechted animals, and even shooting of animals that appear to survive. None of these measures is necessary in a properly run plant.

Temple Grandin, associate professor of animal science at Colorado State University, is an acknowledged leader in this field. She has consulted internationally for shochetim (slaughterers) and kosher supervisors and is universally respected for her approach and sensitivity.

I had a long conversation with her recently. She described Agriprocessors officials as being ``in denial," and urged that an independent audit of plant operations be conducted in order to reestablish the company's "credibility."

From her I learned some remarkable things:

* Shechitah, if done correctly, does not require a second cut. A single quick cut renders an animal insensate in 10-15 seconds.

* Shechitah may be performed without difficulty on upright animals if they are not stressed. They do not need to be turned on their backs by means of the facoima pen, as is done at Agriprocessors, or to be shackled at hoisted by their hindquarters before being slaughtered, as is done in many other plants here and abroad.

* The cut does not seem to hurt unstressed, upright animals. They appear unaware that the cut has been made.

* In a properly designed facility, cattle willingly walk where they need to go, with little prompting and no need for electric shock such as used at Agriprocessors.

One of the saddest aspects of this controversy is how unnecessary it is. Instead of kicking and screaming, we can simply fix the problems. Instead of being angry at PETA for exposing the problems, we should be angry that we failed to expose them ourselves.

Here are some things that need to be done in the short run:

* The Postville plant needs to accept an independent outside auditor, such as Grandin, who can enter unannounced and observe at random times.

* The auditor will be able to observe the corrective measures now being taken and recommend upgrades in operation and equipment. We should demand adoption of these recommendations as long as they do not contravene halacha.

* The shochetim need to be trained to perform shechitah more effectively.

* The plant management and workforce need to be given appropriate scientific training in animal behavior and physiology.

We also should take this opportunity to review all kosher slaughtering, here and abroad. Our longer-term to-do list includes:

* The century-old method of shackling and hoisting should be terminated immediately and use of the facoima pen should be phased out quickly.

* Supervising agencies must make modern scientific methods and training a requirement for kosher certification. It is not enough to ``advocate," ``favor" or ``approve of" such methods, nor to issue platitudes about how much Judaism is concerned for animal welfare.

* Product labeling should guarantee to consumers proper animal handling, similar to the "dolphin-safe" labeling on brands of canned tuna.

PETA has made no secret of its wish to turn everyone ultimately into vegetarians. But it has also been careful in this case to reassure the Jewish community that it is not trying to eliminate shechitah, but merely to bring it in line with well-accepted standards of animal handling.

There is no evidence that PETA members are motivated by anti-Semitism. But in raising this issue, we do ourselves double harm. We permit ourselves to ignore a pressing problem; and we cheapen the cry of anti-Semitism so it will be harder to assert when it is actually warranted.

Anything less than a fully honest response brings Torah itself into disrepute. It confirms a picture of Orthodox Judaism as self-justifying and irrelevant, little more than an intellectual parlor game.

Secular law exempts shechitah from various requirements on the basis of the claim that it is at least as humane as other methods of slaughter. If we fail to police our practices adequately, we risk losing the right to shechitah altogether.

It hurts to be lectured to by a strident, secular, vegetarian organization about things that we already profess to believe. But we are human. Our rabbis, shochetim and supervising organizations are not infallible. We need the courage to say simply, "We goofed."

We are not obligated to eat meat. We should therefore be especially careful to discharge our responsibilities concerning "tza'ar ba'alei chaim'' (causing pain to animals) with no excuses. The good news is that the solution is in our hands.

Jay H. Beder is associate professor of mathematics at the University of Wisconsin-Milwaukee and a member of Lake Park Synagogue.

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COR avoids Iowa kosher slaughter scandal
Canadian Jewish News
http://www.cjnews.com/viewarticle.asp?id=5349

By CAROLYN BLACKMAN
Staff Reporter

Kosher slaughtering practices in Toronto differ from those at the AgriProcessors plant in Iowa, which was recently targeted by People for the Ethical Treatment of Animals (PETA), says Rabbi Mordechai Levin, executive director of the Kashruth Council of Canada.

When killing animals, slaughterhouses here adhere both to halachic requirements and to those enforced by the Canadian Food Inspection Agency, he said.

Late last year, a PETA representative posing as an employee shot a secret video at AgriProcessors, makers of Aaron’s and other brands. It recorded how animals suffered during the slaughtering process used.

The group filed lawsuits with the U.S. Department of Agriculture against the plant and the Orthodox Union (OU), the largest kosher supervisory organization in the world.

It alleged that since the animals were not killed instantly, the plant violated both Jewish law and U.S. government slaughter laws.

In a press release, Rabbi Menachem Genack, rabbinic administrator of OU’s kosher division, said that during the seven-week period when the video was shot, 18,000 cattle were slaughtered.

“There was a tiny percentage of animals whose carotid arteries were not completely severed so they were not completely unconscious,” Rabbi Genack said.

The process that PETA objected to has now been discontinued, he added.

A PETA spokesperson said complaints against the OU will be rescinded if the group follows a series a recommendations made by Temple Grandin, an associate professor of animal science at Colorado State University who designs cattle-moving machinery parts.

Rabbi Levin said Grandin has inspected plants here and was satisfied that the animals have been handled properly, “and was comfortable with our procedures.”

Manuel Tavares, president of Dominion Packers in Toronto, has been slaughtering animals according to halachic procedure and Canadian Food Inspection Agency requirements for “many years and no one has ever complained. If their throat is cut quickly, they suffer little stress. We’re still killing animals, however. How humane can it be?”

According to a representative from the Canadian Food Inspection Agency, in ritual slaughter, “properly restrained animals may be slaughtered without stunning, provided the slaughter is carried out by experienced persons.

“Such slaughter shall be performed by a single cut which shall result in rapid, simultaneous and a complete severance of the jugular veins and carotid arteries so as to cause rapid unconsciousness of the animal.

“Operators not providing and using adequate means of restraint are prohibited from carrying out ritual slaughter,” he said.

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An Exchange over PETA
http://frontpagemag.com/Articles/ReadArticle.asp?ID=16716
By FrontPage Magazine
FrontPageMagazine.com January 21, 2005

[The following is an exchange between PETA spokesman Benjamin Goldsmith and FrontPage writer Michael Rosen. Goldsmith begins by responding to Rosen's previous article, PETA Attacks Jewish Tradition - The Editors].

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PETA Strives to Support Jewish Tradition of Compassion by Benjamin Goldsmith

We at People for the Ethical Treatment of Animals (PETA) appreciate Michael Rosen’s willingness to voice his concerns about issues surrounding the AgriProcessors scandal in his recent article, PETA Attacks Jewish Tradition.

Mr. Rosen is very well-respected and it is clear that he cares deeply about upholding the mandate in Torah law that prohibits causing animals unnecessary pain. Thus, we would like to clarify a few points.

During our twenty-five year history, PETA has investigated countless slaughterhouses, and we agree with Mr. Rosen that killing floors are gruesome by their very nature. That said, we have always agreed with Mr. Rosen that shechita, when done correctly, is more humane than other slaughter methods used in the U.S. However, anyone who watches the tapes will see that what was happening at AgriProcessors is not properly conducted shechita.

Watching the animals struggle to stand and flee while their windpipes dangle from their throats, one cannot deny that AgriProcessors’ sloppy and unorthodox slaughter practices violated both Torah and federal law. To echo the words of Rabbi Barry Schwartz of the Central Conference of American Rabbis’ Task Force on Kashrut, “The suffering of these animals during slaughter is sickening. Death is neither quick nor merciful. If this is kosher, then we have a big problem.”

In the wake of the slaughterhouse scandal, AgriProcessors has not been able to find one scientist, animal welfare expert, or veterinarian who is willing to defend the crude slaughter practices we documented. Please consider, again: One hundred percent of animal welfare scientists, veterinarians, and animal welfare experts who have reviewed this investigation have condemned AgriProcessors for cruelty to animals.

After viewing the tapes, Dr. Temple Grandin, consultant to the U.S. Department of Agriculture (USDA) and the American Meat Institute, bluntly stated, “I thought it was the most disgusting thing I’d ever seen.” Dr. Lester Friedlander, a former USDA kosher slaughter inspector, echoed these sentiments, writing, “The footage captured by PETA represents the most egregious violation of the USDA Humane Methods of Slaughter Act (HMSA) I have ever witnessed.”

AgriProcessors has also faced sharp criticism from a growing number of Rabbis, including an official condemnation of the plant by the President of the Rabbinical Assembly of the Conservative movement, which represents one-third of American Jewry.

He wrote, “[T]he scenes recorded are not what shehitah should be, nor does it correspond to the Jewish way of treating animals… When a company purporting to be kosher violates the prohibition against tza’ar ba’alei hayyim, causing pain to one of God’s living creatures, that company must answer to the Jewish community, and ultimately, to God.”

Dr. Bernard Rollin, author and professor of veterinary ethics and animal welfare at Colorado State University, says, “As a person brought up in the Jewish tradition and as one who studied the Talmud, I was personally aggrieved and ashamed. The purpose of kosher slaughter was historically humaneness, a skillful cut with a sharp knife being far easier on the animal than being subjected to repeated blunt trauma. What one sees in this video is a hideous mockery of that purpose, one sure to elicit grave social doubts about ritual slaughter.”

Indeed, AgriProcessors has sullied shechita’s good name, and its actions are indefensible. It is now up to those who care about upholding the Jewish tradition of compassion toward animals to work together to assure that this never happens again.

To guard against future abuses, we are asking that AgriProcessors and the Orthodox Union work with animal welfare scientists to adopt the guidelines for ritual slaughter developed by scientists at the Food Marketing Institute. Very much in keeping with Torah law, these standards will ensure that kosher slaughter is consistently quick and as kind as possible. By implementing the FMI guidelines for ritual slaughter, we can all rest assured that AgriProcessors and the OU have done their part to uphold Judaism’s time-honored tradition of treating animals with kindness and mercy.

We have the deepest respect for the uniquely human ability to make choices based on moral considerations—we hope that, upon learning the truth about the suffering that animals endure before they arrive on our plate, people will choose to think before they eat. This is very much in keeping with Judaism’s views on the relationship between animals and humans, and, indeed, we are very honored to count many Jews among our members, supporters, and employees.

One final point: [PETA's representative] was in no way duplicitous in his meeting with Rabbi Shear-Yashuv Cohen in Israel, and Rabbi Cohen has consistently made clear that PETA in no way deceived him. It is AgriProcessors and their small group of supporters who have twisted truth and Torah law to suit their own agenda.

AgriProcessors has attacked Judaism’s long tradition of kindness to animals, and those who share concerns about animal welfare must work together to see that Jewish law is always upheld on the killing floor. Readers can see the video and read the FMI guidelines and additional rabbinic and expert testimony at www.GoVeg.com. For information on Judaism and vegetarianism, please visit the Web site run by the Jewish Vegetarians of North America, at www.JewishVeg.com.

Ben Goldsmith
Campaign Coordinator
People for the Ethical Treatment of Animals


A Response to Benjamin Goldsmith
By Michael M. Rosen

Benjamin Goldsmith is a sincere man with a thankless job. As PETA’s campaign coordinator, he bears the unenviable burden of responding to the scores of articles critical of the animal-rights group’s extreme tactics – with regard to the shechita flap as well as other scandals. His letter is earnest and no one can doubt that PETA believes very deeply in its cause.

In that spirit I reiterate what I wrote in my article: the video raises important questions and any shortcomings in the shechita process at AgriProcessors must vigorously be addressed. The plant appears to be making improvements but must take special care to ensure the highest standards of humaneness and food safety.

Yet PETA declines to disavow its distortionary strategy and Mr. Goldsmith’s letter only reinforces the organization’s continuing dishonesty. First, Mr. Goldsmith asserts that Rabbi She’ar-Yashuv Cohen, the Chief Rabbi of Haifa, “has consistently made clear that PETA in no way deceived him.” But Globes, the Israeli business portal, reports that Rabbi Cohen sent a letter in December stating that “I forbid further use of my name as questioning the kashrut [kosher status] of the AgriProcessors plant. The PETA videotape that I saw did not disclose the name of the plant involved…and apparently does not show the full picture of the shechita, or ritual slaughter, process.” If this doesn’t smack of deception, it’s hard to imagine what does. Despite Rabbi Cohen’s letter, PETA continues to cite him as a critic of AgriProcessors.

Second, Mr. Goldsmith asks that “AgriProcessors and the Orthodox Union work with animal welfare scientists to adopt the guidelines for ritual slaughter developed by scientists at the Food Marketing Institute.” But it has been reported that FMI has refused to meet with a wide panoply of Orthodox kosher certifiers. And repackaging the criticism of outspoken anti-slaughter activists like Dr. Lester Friedlander or prominent vegetarian rabbis like Rabbi Barry Schwartz accomplishes little more than preaching to the converted.

But these are mere quibbles compared to the giant elephant in the room that Mr. Goldsmith is loath to discuss – PETA’s apparent desire to put an end to shechita. The group continues to stand by its scurrilous “Holocaust-on-your-plate” campaign and its odious refusal to criticize the wanton slaughter of innocent (human) Jews. Mr. Goldsmith cannot plead ignorance of the former, as he personally stood at the forefront of the Holocaust display. Neither can he hide from the latter, which received extensive media coverage. These incidents bespeak insensitivity at best and disdain for Jewish life at worst; the group’s silence leads one to fear the worst.

With all this in the background, PETA seems to be attempting to arouse particular public disgust about shechita through an inflammatory video and hard-nosed tactics. PETA could dispel any suspicions about its motives simply by unequivocally stating that the group is not presently seeking, nor will it seek, the abolition of shechita. Short of that, PETA could demonstrate its sensitivity to Jewish concerns by banishing the loathsome holocaust imagery from its anti-meat campaign. Merely claiming that shechita is “more humane than other slaughter methods used in the U.S.” will not suffice.

As Mr. Goldsmith observes, PETA purports to have “the deepest respect for the uniquely human ability to make choices based on moral considerations” – that is, so long as the moral choice doesn’t involve ritual slaughter.


Contra Rosen:
By Benjamin Goldsmith

I want to thank Michael Rosen, again, for his willingness to engage in respectful dialogue. Replying to Mr. Rosen is an interesting exercise, since he appears to support the exact resolution that we support where AgriProcessors and shechita in general are concerned.

What do PETA and others who are concerned that Jewish and federal law have been violated at AgriProcessors want? We want AgriProcessors to be subjected to unannounced audits for basic humane standards. Mr. Rubashkin has gone on record saying that “What you see on the video is not out of the ordinary… Nothing wrong was, or is being done. There is nothing to admit.”

Mr. Rosen, on the other hand, states, “the video raises important questions and any shortcomings in the shechita process at AgriProcessors must vigorously be addressed. The plant appears to be making improvements but must take special care to ensure the highest standards of humaneness...”

As noted, 100 percent of experts who watched the video (every single one, as mentioned in my previous article, including Rabbi Tzvi Hersh Weinreb of the OU, who called the trachea ripping “especially inhumane”) agree that the footage shows serious violations of the prohibition of tza’ar ba’alei hayyim. Only Mr. Rubashkin and his lawyer deny this.

What else does PETA want? We would like for the Orthodox Union to take its own commitment to a “painless” slaughter seriously—to codify this commitment as written standards for humane treatment that are enforced as diligently as all other kosher certification requirements—and to make their commitment an example to the world by publicly proclaiming it and making the standards available.

Mr. Rosen does a good a job, in his first article, of explaining why Judaism is the envy of other monotheistic faiths where commitment to compassion for animals is concerned. I believe that we agree entirely on this point. In fact, it’s my own faith, my own Jewish upbringing, that has led me to PETA and the life’s path I’ve chosen.

My Rabbi has told me many of the exact things that Mr. Rosen states—that Jews are prohibited from hunting, that animals also rest on the Sabbath, that (to quote Mr. Rosen), “The profound esteem in which Judaism holds all life emerges in the laws of shechita, which aim primarily to minimize the animal’s suffering.”

It is an unfortunate fact that animals on factory farms are never allowed to enjoy anything that G-d designed for them, are never allowed to fulfill any of their desires (e.g., for sunlight, fresh air, families), and are treated in ways that would warrant felony convictions were dogs or cats treated so horribly (e.g., mutilations without pain relief, breeding programs that cause them to cripple beneath their own weight, and more).

As just one example, and this is true both for kosher and non-kosher meat: Chickens are bred and drugged so that their upper bodies grow more than six times as quickly as they did just 50 years ago, so that their heart, lungs, and limbs can not keep up. They suffer from one percent death losses per week, and those who survive live mired in their own excrement, suffering from ammonia burns and barely able to move from their artificially massive bulk. Although we wish we could draw attention to this clear abdication of our responsibility to be humane stewards without controversy, we do what we have to do in order to generate discussion and thought.

On the issue of banning shechita: We’re an animal rights organization, so of course we feel that the high Jewish standards of compassion are best met by putting an end to all slaughter, but we don’t have a particular disdain for shechita and in fact the ritual and commitment to compassion of kosher slaughter make it, as we’ve said consistently, better than non-kosher slaughter in the United States. So of course we’re not going after kosher slaughter first; those who want to stand up for shechita, however, are doing their efforts a disservice by defending the horrors we documented at AgriProcessors. In fact, I can’t imagine anyone disagreeing with the fact that defending kosher slaughter will be easier if slaughterhouses abide by a uniform set of guidelines that have been endorsed by Jewish leaders.

PETA has been entirely honest and is always entirely honest. You may take issue with some of our specific campaigns, but we do not (and I do not) deceive. I take the Torah very seriously, as does [PETA's representative] (an Israeli citizen who did not misrepresent himself to Rabbi Cohen—and Rabbi Cohen has never claimed otherwise) and would not be a part an organization that did not have the highest standards of honesty and integrity.

We also wish that we could grab a bit of our tabloid society’s attention without resorting to controversial campaigns. But our mission, to speak up for animals who have no voice at all and who are treated in horrific ways, demands that we do what we can, with a very limited budget relative to the abusers, to place their suffering onto the tableau of moral concern.

Readers who would like to learn more why many Jews have turned to vegetarianism—both because it is G-d’s ideal and because we don’t wish to support the horrible treatment of G-d’s animals today—can visit JewishVeg.com or GoVeg.com, or call 1-888-VEG FOOD for a free DVD and information. Mention this article and we’ll also send you a booklet on Judaism and vegetarianism.


A Final Word
by Michael Rosen.

Benjamin Goldsmith has submitted another heartfelt response which he swiftly turns into a soapbox to promote PETA's radical agenda of "putting an end to all animal slaughter." Unfortunately, he is less enthusiastic about responding to my core argument: that the group's past campaigns raise serious doubts about the sincerity of the present one.

Mr. Goldsmith neglects to address several of my criticisms of PETA's tactics, including Rabbi Cohen's attempts to dissociate himself from the group. Furthermore, he cannot (and should not) seriously believe that kosher certifiers will unilaterally adopt the "written standards for humane treatment" that PETA demands when FMI -- the group that drafted the standards -- won't engage the certifiers in meaningful discussion.

More importantly, Mr. Goldsmith depicts the campaigns PETA has engaged in the past as "controversial." Tasteless, offensive, and misanthropic better describe the group's comparison of the Holocaust to chicken slaughter and its preference for protecting donkeys over people. These campaigns reflect -- far more than a concern for humane treatment -- a disproportionate valuation of animal life over human and, in this case, Jewish life.

Hopefully this exchange will encourage PETA to reach out to the Jewish community. I am gratified that Mr. Goldsmith concedes that the group is "not going after kosher slaughter first." I just wish they wouldn't go after kosher slaughter at all.

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** Fair Use Notice**
This document may contain copyrighted material, use of which has not been specifically authorized by the copyright owners. I believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

January 17, 2005

1/17/05 JVNA Online Newsletter

Shalom everyone,

This update/Jewish Vegetarians of North America (JVNA) Online Newsletter has the following items:

1. Words To Inspire Our Efforts

2. Global Warming Causing Widening Droughts

3. Op-Ed Article by JVNA Advisor Syd Baumel

4. Two Jewish Day Schools Provide Ecologically-Conscious Education

5. ACTION ALERT: KFC Slaughterhouse Cruelty Urgent Update

6. ACTION ALERT: Protect "Downed" Farm Animals

7. New Recipes at the JVNA Web Site

8. Thai Tsunami Workers Turn Vegetarian

Some material has been deferred to a later update/newsletter to keep this one from being even longer.

[Materials in brackets like this [ ] within an article or forwarded message are my editorial notes/comments.]

Opinions expressed do not necessarily represent the views of the JVNA, unless otherwise indicated, but may be presented to increase awareness and/or to encourage respectful dialogue. Also, information re conferences, retreats, forums, trips, and other events does not necessarily imply endorsements by JVNA, but may be presented for informational purposes. Please use e-mail addresses, telephone numbers, and web sites to get further information about any event that you are interested in.

As always, your comments and suggestions are very welcome.

Thanks,
Richard

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1. Words To Inspire Our Efforts

The following message from long time JVNA advisor and author Yosef Hakohen provide, I believe, quotations from Jewish sages that provide valuable insights that can inspire our efforts to reduce threats to humanity and our imperiled planet. The emphases (in bold) are the newsletter editor’s.

The Journey to Unity - 87b
Postscript: The Universal Self

Rabbi Samson Raphael Hirsch teaches:

"Compassion is the feeling of empathy which the pain of one being of itself awakens in another; and the higher and more human the beings are, the more keenly attuned are they to re-echo the note of suffering, which - like a voice from heaven - penetrates the heart, bringing to all creatures a proof of their kinship in the universal God. And as for the human being, whose function it is to show respect and love for God's universe and all its creatures, his heart has been created so tender that it feels with the whole organic world." (Horeb 17).

Kabbalah - the hidden wisdom of Torah - reveals that the human being is a microcosm of the whole world. According to a teaching cited by the Vilna Gaon, a leading 18th century sage, an allusion to this idea is found in the following statement of the One Creator of all life:

"Let us make the human being in our image and after our likeness. " (Genesis 1:26)

The Torah states that there is only One Creator, so who was the Creator speaking to when He said, "Let 'us' make the human being"? The Vilna Gaon responds that the Creator was addressing all of creation, bidding each to contribute a portion of its characteristics to the human being. For example, the human being's inner strength is traced to the lion, his swiftness to the eagle, his cunning to the fox, his capacity for growth to the flora - all of which are harmonized within the human being.

Since the human being reflects the unity of the Divine creation, he has the unique ability to identify with all aspects of creation. It was therefore the human being who was chosen to be the steward over the Divine estate - to serve it and protect it.

Hazon - Our Universal Vision: www.shemayisrael.co.il/publicat/hazon/

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2. Global Warming Causing Widening Droughts

Drought's Growing Reach:
NCAR Study Points to Global Warming as Key Factor

January 10, 2005
http://www.ucar.edu/news/releases/2005/drought_research.shtml

BOULDER- The percentage of Earth's land area stricken by serious drought more than doubled from the 1970s to the early 2000s, according to a new analysis by scientists at the National Center for Atmospheric Research (NCAR). Widespread drying occurred over much of Europe and Asia, Canada, western and southern Africa, and eastern Australia. Rising global temperatures appear to be a major factor, says NCAR's Aiguo Dai, lead author of the study.

Dai will present the new findings on January 12 at the American Meteorological Society's annual meeting in San Diego. The work also appears in the December issue of the Journal of Hydrometeorology in a paper also authored by NCAR's Kevin Trenberth and Taotao Qian. The study was supported by the National Science Foundation, NCAR's primary sponsor.

Dai and colleagues found that the fraction of global land experiencing very dry conditions (defined as -3 or less on the Palmer Drought Severity Index) rose from
about 10-15% in the early 1970s to about 30% by 2002. Almost half of that change is due to rising temperatures rather than decreases in rainfall or snowfall, according to Dai.

SNIP

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3. Op-Ed Article by JVNA Advisor Syd Baumel

I was relieved that the Jewish Post & News published a Torah Comment on the "Postville Horror" (as I think of it) expressing appropriate disgust with Agriprocessors' obscene version of shechita. Sadly, some Jewish commentators have tried to defend the indefensible and shoot the messenger (PETA) instead, even as PETA insists that shechita, when competently and compassionately performed, may be the most humane slaughter method in use today.

I was particularly touched by Rabbi Enkin's story of the Baal Shem Tov who, during his years as a shochet, could not help but bathe the knife in his own tears before cutting each pitiful animal's neck.

No one, not even a vegan like myself, can live without killing or harming other animals, even if only the field animals displaced or killed to build our roads and cities and grow our crops. It's for this reason that spiritual traditions commonly teach their followers to respect all life that they must take for survival - and to take it with a solemn mixture of gratitude and regret: with a blessing, if you will.

But just as Christians today often ask "What would Jesus do?" I have to wonder what the Baal Shem Tov would do in 21st century North America.

Today it's easy to be a happy, well-nourished vegetarian or vegan; it's at least as healthful as being an omnivore, according to every controlled large-scale, long-term study conducted so far and repeated joint position papers by the American Dietetic Association and the Dietitians of Canada; it's orders of magnitude easier on the environment and on our prospects of feeding humanity for generations to come; and it of course eliminates the need to cry over the spilling of innocent blood, because there no longer is any need - only a selfish want - to eat food borne of the suffering of animals that are so very much like us and essentially no different from our beloved cats, dogs and birds. (In theory, some people may need to eat some animal food if supplements don't fulfill an idiosyncratic nutritional need. For example, in addition to vitamin B12 I find I need a supplement of carnitine.)

Rav Abraham Kook, pre-state Israel's first Chief Rabbi, chose ethical vegetarianism (with a symbolically token serving of chicken every Sabbath) instead of needless tears, as have many other rabbis, Chief and otherwise. In the Baal's day and even Rav Kook's, animals weren't raised on factory farms and trucked long distance to slaughter, packed like sardines for days in neither heated nor air-conditioned trucks with little or no food, water or rest. They at least had a life before their sudden and swift date with the schochet. There was a "contract" between man and animal, guaranteed to some extent by the transparency of farming practices to the community at large. Today the life cycle of some 650 million farm animals slaughtered annually in Canada alone is almost entirely hidden from public view. Out of sight, but not out of everyone's mind. Some halachic authorities, including the former Chief Rabbi of Ireland, David Rosen, have concluded that food from today's factory-type farms (the norm in Manitoba, as everywhere in North America), also known in the industry as "concentrated animal feeding operations" (the unintended allusion to the Holocaust is apt, not offensive, to this son of survivors), should not be considered kosher because the cruel production methods routinely violate the tradition of tsa'ar ba'alei chaim (avoiding unnecessary harm to animals).

Sadly, it's all too easy for people with an otherwise sensitive conscience to balk at the thought of going vegan, or even vegetarian. But what excuse can there be for not trying, as the Humane Society of the United States puts it, to refine, reduce and replace?

Refine means that when you do eat animal products, you eat those that have been ethically produced, that is, humanely and sustainably (e.g., certified organic or equivalent, Winnipeg Humane Society certified). Reduce means just what it says: every animal spared a desultory life by the supply and demand impact of our dinner decisions is a universe saved, if I may extend Jewish thought on the value of every human life a small step further. Replace simply means choosing plant protein alternatives: beans and other legumes, nuts, seeds, whole grains, potatoes, and faux animal products made from these ingredients.

In the end, whether one is omnivorous, vegetarian, vegan or "flexitarian" (a veg'n who cheats once in a while to stay on the straight and narrow most of the time), as humans, uniquely among Earth's creatures burdened and elevated by the gift of conscience, we have no choice, in my opinion, but to apply it to the who, what and how of our daily food choices. When we sit down to eat, there should be a direct line between our hearts and our hands.

Syd Baumel
Advisory Committee, Jewish Vegetarians of North America (JewishVeg.com)
Founder, Eatkind.net
Winnipeg
452-1509 (home & office)

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4. Two Jewish Day Schools Provide Ecologically-Conscious Education

Eco-conscious day schools offer students new takes on kashrut
By Loolwa Khazzoom
http://www.jta.org/page_view_story.asp?strwebhead=Day+school+institutes+eco%2Dkashrut&intcategoryid=5&SearchOptimize=Jewish+News

BERKELEY, Calif., Jan. 13 (JTA) — As Jewish children around the world prepare to celebrate Tu B’Shevat by eating fruit and planting trees, students at the Jewish Community High School of San Francisco will take the holiday one step further.

They’ll spend the holiday, Jan. 25, at a science symposium called “The Green World,” where they’ll work on projects that explore the impact of plant life on the earth’s ecosystems.

This unusual holiday celebration reflects the school’s mission to combine academia with Jewish and ecological values. The mission also is reflected in the school’s eco-kosher lunch service, which offers an organic, vegetarian kosher meal every school day.

“We wanted to offer quality, healthy food, particularly in light of studies on teenage obesity,” says the school’s head, Rabbi Edward Harwitz. “As Jews, we have to think about the educational component of everything we do. Eating is a primary activity of our lives; we do it at least three times a day. In our school, we didn’t want our lunch service to just be a food vending program, or for students and faculty just to get something to eat. We wanted them to understand this is not merely an opportunity for us to stuff our faces.”

He continues, “It’s a principle as old as the Mishna: When three people sit together, there must be a spirit of Torah. A wonderful context for that is breaking bread together.”

At a school assembly when the new lunch program began, students learned about the importance of eating healthy food and of recycling. The lunch program, students were told, would have a no-waste policy: Everything from plates to cups to utensils would be 100 percent biodegradable.

There would be no need for trash cans in the lunch room, which instead would be furnished with bins for recycling and compost.

It’s a Maimonidean approach, Harwitz says, bringing Torah values into daily life.

“Utilizing the composting facility properly is not hard, but it does raise consciousness,” he said. “A week ago a student asked if we could think about using recycled paper, recycled paper towels. Students and I are now doing research on the cost effectiveness, and presenting our findings to the director of finance and operations.”

According to Noam Dolgin, associate director of the New York-based Teva Learning Center — one of several national programs spearheading the Jewish ecological movement — the JCHS lunch program is on the cutting edge of growing environmental activism in Jewish day schools.

“No other school has anything as extensive,” he says.

Through its Bring It Back to Our Schools program, Teva helps students and teachers across the country develop ways to be more environmentally conscious, both at school and at home.

“Each student, each school, each class makes a commitment to make changes in their personal lives or in their school — to turn off lights when they leave a room, to turn off water when they brush their teeth, to bike instead of drive,” Dolgin said. “They sit down with us and figure out what they can do to make their school a greener place — composting projects, getting rid of Styrofoam, using washable mugs instead of disposable cups, recycling paper, planting gardens.”

There are other Jewish days schools that are ecologically aware, according to Dolgin. He points to the Gesher Community Day School in Fairfax, Va., as one that is exceptionally committed to ecological issues.

The school is getting a new facility and the landscaping, which will include a number of gardens, will be ecologically sound.

The school also will include an “edible classroom,” where teachers will integrate gardening projects into science and home economics curricula.

“Environmental values care for creation, stewardship of the planet and ethical treatment of animals,” Dolgin says. “All of that is intrinsic to the Bible and writings of the rabbis and Jewish philosophers throughout the centuries.”

Jewish educators must use apply these values to the 21st century, he says.

According to Jesse Alper, director of food services at JCHS, diet is a key element of an environmental ethic.

“Throughout the course of human history, all food was grown organically, regardless of culture or locale,” he says. “It wasn’t until the rise of the chemical industry in the 1950s that the introduction of synthetic fertilizers and chemical pesticides changed agriculture as we know it. What’ s even worse than that is the corporate takeover of our food system. What that means is that we have highly processed, chemically produced food of little or negative nutritional value.”

The result, he says, is especially destructive to youth.

“Over half of American youth are now categorized by the government as being clinically obese,” Alper says. “It’s an epidemic that no culture in world history has ever known. Childhood diabetes in the past 10 years has gone off the charts. We are the richest nation in the world and our children are malnourished. They are not getting the building blocks they need to be healthy and defend themselves from sickness and disease.”

Alpai Michaels, 14, a JCHS student, used to have the eating habits of a typical American teenager — burgers, fries, candy and soda. When JCHS introduced its eco-kosher lunch program, Alpai began to eat differently.

“What I eat here makes me think a little more about what I eat,” Alpai says. “I still like to eat junk food, but I don’t eat it as much after school, mostly because my parents are trying to live up to the salad bar.”

The school’s salad bar offers everything from organic salad mix to organic tangerines, from organic tofu to organic eggs, from Israeli feta cheese to gourmet garlic croutons.

SNIP

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5. ACTION ALERT: KFC Slaughterhouse Cruelty Urgent Update

Your Letters and Calls Needed
JewishVeg.com/alerts/KFC
(from PETA)

In July 2004, PETA revealed the results of an investigation into a KFC-supplying slaughterhouse in Moorefield, West Virginia, where workers were caught on video stomping on chickens, kicking them, and violently slamming them against floors and walls. Workers also ripped the animals' beaks off, twisted their heads off, spat tobacco into their eyes and mouths, spray-painted their faces, and squeezed their bodies so hard that the birds expelled feces—all while the chickens were still alive. Dan Rather echoed the views of all kind people when he said on the CBS Evening News, "[T]here's no mistaking what [the video] depicts: cruelty to animals, chickens horribly mistreated before they’re slaughtered for a fast-food chain."

On January 11, 2005, Ginny Conley, head of a state prosecutors organization, told the Associated Press that criminal charges would not be filed "due to the fact that these were chickens in a slaughterhouse." She also said that the abuse "needs to be handled more on a regulatory end than prosecuting someone criminally," even though there are absolutely no federal or state regulations dealing with humane poultry slaughter and despite the fact that these sadistic acts were clear violations of the state’s cruelty-to-animals statute.

Animal welfare experts are in agreement that the cruelty at this KFC supplier is reprehensible. Colorado State University professor of animal science, biomedical sciences, and philosophy, university distinguished professor, and university bioethicist Dr. Bernard Rollin writes, "I can unequivocally state that the behavior I saw exemplified in [this] videotape was totally unacceptable. ... The tape showed evidence of a work force that apparently failed to recognize that chickens are living sentient beings capable of feeling pain and distress." Dr. Temple Grandin, perhaps the industry’s leading farmed-animal welfare expert, writes, "The behavior of the plant employees was atrocious," and asserts that even though she has toured poultry facilities in the U.S., Canada, Mexico, Australia, New Zealand, France, the Netherlands, and the U.K., the video showed "the WORST employee behavior I have ever seen in a poultry plant." University of Guelph professor of applied ethology and university chair in animal welfare Dr. Ian Duncan writes, "This tape depicts scenes of the worst cruelty I have ever witnessed against chickens. … and it is extremely hard to accept that this is occurring in the United States of America." University of California at Davis School of Veterinary Medicine graduate and avian veterinarian Dr. Laurie Siperstein-Cook writes, "In NO case can the behavior of the workers be considered a necessary or acceptable way of killing or stunning chickens."

If dogs or cats suffered this abuse, felony charges would have been filed long ago. Please remind officials that chickens are just as capable of experiencing pain and suffering and that these acts are not exempt from the state cruelty-to-animals statute.

WHAT YOU CAN DO

Please contact the prosecutor who decided not to file charges in this case and ask that she reconsider and file felony cruelty-to-animals charges against all those responsible for the torture of chickens at Pilgrim’s Pride in Moorefield, West Virginia. Please write respectful letters to:

Ginny Conley, Acting Executive Director
West Virginia Prosecuting Attorneys Institute
90 MacCorkle Ave. S.W., Ste. 202
South Charleston, WV 25303
304-558-3348
304-558-3360 (fax)
Please also contact the governor and governor-elect of West Virginia to politely ask that they use their full authority to ensure that a special prosecutor is appointed, as requested by the judge in the case:


Governor Bob Wise
Governor-Elect Joe Manchin
Office of the Governor
State Capitol Complex
1900 Kanawha Blvd. E.
Charleston, WV 25305
304-558-2000 (outside West Virginia)
1-888-438-2731 (within West Virginia)
304-558-2722 (fax)
Governor@WVGov.org
This facility was a KFC "Supplier of the Year." Go to www.KentuckyFriedCruelty.com to learn more about PETA’s campaign to reform KFC.

Go to JewishVeg.com/action for more ways to help with vegetarian-related issues

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6. ACTION ALERT: Protect "Downed" Farm Animals
JewishVeg.com/alerts/downers
(from The Humane Society of the US)

Last week's confirmation that yet another "downer" cow found in Canada tested positive for "mad cow" disease highlights the urgent need for the U.S. Department of Agriculture (USDA) to resist pressure to weaken its "downer" ban and instead make this crucial measure permanent. "Downer" or non-ambulatory animals suffer terribly from the disease or injury that disables them, leaving them unable to walk, and from the mistreatment they often endure at slaughterhouses, where they are dragged behind trucks, pushed with electric prods, and so on. These animals also represent a food safety risk, as they are more likely to suffer from mad cow. This prompted Secretary of Agriculture Ann Veneman to ban non-ambulatory cattle from the human food supply in December of 2003 in response to the discovery of a Washington State cow with BSE.

However, this is an interim measure and is coming under fire from industry and some Members of Congress who would like to see the ban weakened to allow slaughter of downed cows that are injured. Such a weakening would be reckless because injury and illness are often interrelated -- an animal may stumble and break a leg because of disease that causes weakness and disorientation. USDA inspectors would have a difficult -- if not impossible -- task trying to sort out the reason an animal became non-ambulatory. Furthermore, from a humane perspective, a comprehensive ban on any downed cattle is essential. After all, a downer cow with a broken leg will suffer just as much as a sick one if she's dragged through a slaughterplant -- maybe even more.

WHAT YOU CAN DO:

Please write to the newly nominated Secretary of Agriculture and urge him to resist pressure to weaken this ban and to make the comprehensive downer ban permanent, particularly in light of the recent Canadian mad-cow/downer case. Thank him for the current ban on use of ALL non-ambulatory cattle in human food, which his predecessor, Secretary Ann Veneman, instituted in December 2003.

Write to:

The Honorable Mike Johanns
Secretary-Designate U.S. Department of Agriculture
1400 Independence Ave., SW
Washington, D.C. 20250
Go to JewishVeg.com/action for more ways to help with vegetarian-related issues.

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7. New Recipes at the JVNA Web Site

We have just added two more recipes to our web site: Vegetarian Cholent and Carob Halvah from Aura's Kitchen. Check them out at JewishVeg.com/recipes.html#aura and look for more recipes from Aura in the future!

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8. Thai Tsunami Workers Turn Vegetarian
14 Jan 2005
Source: Reuters

BANGKOK, Jan 14 (Reuters) - The gruesome task of retrieving the bodies of tsunami victims has turned many Thai rescue workers vegetarian, the Matichon newspaper said on Friday.

"Our operations in the first days weren't going smoothly," Chatchawan Suthiarun, who led a team of 70 in Khao Lak where about 4,000 people, more than half of them foreign tourists, were killed on Dec. 26, told the Thai-language newspaper.

"After we turned to vegetarian food and lighting jossticks to the spirits asking for help, the job has become much easier, he said.

Matichon said vegetarian food was all the rage in one nearby village, where a makeshift relief kitchen produced about 1,000 boxes of meatless food a day.

The newspaper quoted a survivor as saying that the smell of death had put her off meat.

http://www.alertnet.org/thenews/newsdesk/BKK308503.htm

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** Fair Use Notice**
This document may contain copyrighted material, use of which has not been specifically authorized by the copyright owners. I believe that this not-for-profit, educational use on the Web constitutes a fair use of the copyrighted material (as provided for in section 107 of the US Copyright Law). If you wish to use this copyrighted material for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

January 13, 2005

1/13/05 JVNA Online Newsletter

Shalom everyone,

This regular update/Jewish Vegetarians of North America (JVNA) Online Newsletter has the following items:

ACTION ALERT: KFC Slaughterhouse Cruelty Urgent Update

1. Government Report Stresses Benefits of Eating Less Meat and More Plant Foods (Three Items)

2. JVNA Advisor Introduces Valuable Health Web Sites

3. JVNA Bumper Sticker Campaign Entries

4. Readers’ Responses To the Two Articles in the Canadian Jewish News That Were Discussed in a Recent Special JVNA Newsletter

5. Inspirational article by JVNA Advisor and Author Yosef Hakohen

6. Protecting the Arctic National Wildlife Refuge (ANWR)
a. Statement by the Natural Resources Defense Council
b. Statement by Republicans for Environmental Protection (REP America www.rep.org)
7. Water Conservation in Agriculture

8. New Health/Nutrition Book Lauded

Some material has been deferred to a later update/newsletter to keep this one from being even longer.

[Materials in brackets like this [ ] within an article or forwarded message are my editorial notes/comments.]

Opinions expressed do not necessarily represent the views of the JVNA, unless otherwise indicated, but may be presented to increase awareness and/or to encourage respectful dialogue. Also, information re conferences, retreats, forums, trips, and other events does not necessarily imply endorsements by JVNA, but may be presented for informational purposes. Please use e-mail addresses, telephone numbers, and web sites to get further information about any event that you are interested in.

As always, your comments and suggestions are very welcome.

Thanks,
Richard

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ACTION ALERT: KFC Slaughterhouse Cruelty Urgent Update
Your Letters and Calls Needed

From PETA http://www.peta.org/feat/moorefield/

In July 2004, PETA revealed the results of an investigation into a KFC-supplying slaughterhouse in Moorefield, West Virginia, where workers were caught on video stomping on chickens, kicking them, and violently slamming them against floors and walls. Workers also ripped the animals' beaks off, twisted their heads off, spat tobacco into their eyes and mouths, spray-painted their faces, and squeezed their bodies so hard that the birds expelled feces—all while the chickens were still alive. Dan Rather echoed the views of all kind people when he said on the CBS Evening News, "[T]here's no mistaking what [the video] depicts: cruelty to animals, chickens horribly mistreated before they’re slaughtered for a fast-food chain."

On January 11, 2005, Ginny Conley, head of a state prosecutors organization, told the Associated Press that criminal charges would not be filed "due to the fact that these were chickens in a slaughterhouse." She also said that the abuse "needs to be handled more on a regulatory end than prosecuting someone criminally," even though there are absolutely no federal or state regulations dealing with humane poultry slaughter and despite the fact that these sadistic acts were clear violations of the state’s cruelty-to-animals statute.

Animal welfare experts are in agreement that the cruelty at this KFC supplier is reprehensible. Colorado State University professor of animal science, biomedical sciences, and philosophy, university distinguished professor, and university bioethicist Dr. Bernard Rollin writes, "I can unequivocally state that the behavior I saw exemplified in [this] videotape was totally unacceptable. ... The tape showed evidence of a work force that apparently failed to recognize that chickens are living sentient beings capable of feeling pain and distress." Dr. Temple Grandin, perhaps the industry’s leading farmed-animal welfare expert, writes, "The behavior of the plant employees was atrocious," and asserts that even though she has toured poultry facilities in the U.S., Canada, Mexico, Australia, New Zealand, France, the Netherlands, and the U.K., the video showed "the WORST employee behavior I have ever seen in a poultry plant." University of Guelph professor of applied ethology and university chair in animal welfare Dr. Ian Duncan writes, "This tape depicts scenes of the worst cruelty I have ever witnessed against chickens. … and it is extremely hard to accept that this is occurring in the United States of America." University of California at Davis School of Veterinary Medicine graduate and avian veterinarian Dr. Laurie Siperstein-Cook writes, "In NO case can the behavior of the workers be considered a necessary or acceptable way of killing or stunning chickens."

If dogs or cats suffered this abuse, felony charges would have been filed long ago. Please remind officials that chickens are just as capable of experiencing pain and suffering and that these acts are not exempt from the state cruelty-to-animals statute.

WHAT YOU CAN DO

Please contact the prosecutor who decided not to file charges in this case and ask that she reconsider and file felony cruelty-to-animals charges against all those responsible for the torture of chickens at Pilgrim’s Pride in Moorefield, West Virginia. Please write respectful letters to:

Ginny Conley, Acting Executive Director
West Virginia Prosecuting Attorneys Institute
90 MacCorkle Ave. S.W., Ste. 202
South Charleston, WV 25303
304-558-3348
304-558-3360 (fax)
Please also contact the governor and governor-elect of West Virginia to politely ask that they use their full authority to ensure that a special prosecutor is appointed, as requested by the judge in the case:

Governor Bob Wise
Governor-Elect Joe Manchin
Office of the Governor
State Capitol Complex
1900 Kanawha Blvd. E.
Charleston, WV 25305
304-558-2000 (outside West Virginia)
1-888-438-2731 (within West Virginia)
304-558-2722 (fax)
Governor@WVGov.org
This facility was a KFC "Supplier of the Year." Click here (http://www.kentuckyfriedcruelty.com) to learn more about PETA’s campaign to reform KFC.

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1. Government Report Stresses Benefits of Eating Less Meat and More Plant Foods (Three Items)

a. JAMA Study on Meat and Cancer Demands Action, Says PCRM
It's Time to Turn Research Into Policy;
PCRM Nutritionists Available for Comment

WASHINGTON—A major new study, to be published in the Journal of the American Medical Association tomorrow, shows that the less red and processed meat people eat, the lower their risk of colon cancer. Although previous studies have shown the same association, the large study population and the long duration of the study (two decades) make this one of the strongest cases against meat seen in many years. Nutritionists with the Physicians Committee for Responsible Medicine are calling on public health officials and Congress to take immediate action based on the study’s findings. Specifically:

1. The U.S. Department of Agriculture and the Department of Health and Human Services should remove meat products from the list of recommended foods in the U.S. Dietary Guidelines and the Food Guide Pyramid and should specifically warn against the consumption of these products.

2. The U.S. Department of Agriculture should remove meat products from the list of subsidized foods in the National School Lunch Program and other federal nutrition assistance programs and replace them with more healthful protein sources, including beans, lentils, soy products, and meat analogues.

3. Congress should audit the other means by which the federal government subsidizes meat products as the first step in discontinuing such support.

4. The meat industry should be held financially responsible for a measure of the colon cancer incidence in the meat-eating population, as the tobacco industry has been for its contribution to lung cancer.

As PCRM president Neal Barnard, M.D., says, “Often, new research studies simply beget more research. But given what we now know about the impact of meat consumption on colon cancer risk, it’s critical for our government to take action now. We have the power to save the next generation from a great deal of misery, but only if we take these findings seriously.”

To arrange an interview with PCRM president and nutrition researcher Neal Barnard, M.D., or PCRM nutrition director Amy Joy Lanou, Ph.D., please contact Ms. Simon Chaitowitz at 202-686-2210, ext. 309, or simonc@pcrm.org.

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, especially good nutrition. PCRM also conducts clinical research studies, opposes unethical human experimentation, and promotes alternatives to animal research.

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Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste. 400, Washington, DC 20016

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b. Forwarded message:

Today, Wednesday, January 12, an article on the front page of The Baltimore Sun touts (indirectly) the benefits of a plant based diet. The article is headed, "Red meat newly linked to colorectal cancer; Study: Latest findings contain the strongest evidence to date of an increased disease risk."

It opens:

"As millions of Americans fill their plates with protein-rich steak and burgers rather than carb-heavy pasta or potatoes, researchers are reporting the strongest evidence yet that eating a lot of red meat increases the risk of colorectal cancer.

"Those who ate the equivalent of a hamburger a day were about 30 percent to 40 percent more likely to develop cancer of the colon or rectum than those who ate less than half that amount.

"Long-term consumption of high amounts of processed meat such as hot dogs increased the risk of colon cancer by 50 percent.

"The findings, published today in the Journal of the American Medical Association, join a growing body of evidence linking diet and certain types of cancer. By some estimates, as many as 3 million to 4 million cancer cases could be prevented worldwide each year simply through healthy eating and lifestyle changes."

Unfortunately it then continues:"But meat lovers need not despair over thoughts of stocking their refrigerators with tofu burgers and vegetarian bacon." It suggests that people can limit rather than eliminate consumption of red or processed meat.

If you were once a meat eater who now stocks the refrigerator with tofu burgers but finds no reason for despair, I hope you will write a brief letter to the editor.

There is registered dietitian quoted in the article, expounding on the merits of beef eating. She is the executive director of nutrition for the National Cattleman's Beef Association.

Neal Barnard, from the Physicians Committee for Responsible Medicine (http://www.PCRM.org) is also quoted: "Suddenly the beans and tofu are looking pretty good." And he had pointed out to the reporter that there has been research showing that eating white meat also increases colon cancer risk.

You can read the whole article on line at:
http://www.baltimoresun.com/news/health/bal-te.meat12jan12,1,5041692.story?
OR http://tinyurl.com/4xllr

The Baltimore Sun takes letters at:
http://www.baltimoresun.com/about/balfeedback,0,6119824.htmlstoy or it instructs, "If you wish to use regular e-mail, send your letter to:letters@baltsun.com. For Letters to the Editor be sure to include contact information, including your full name and both day and evening phone numbers."

Yours and the animals',
Karen Dawn

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c. WASHINGTON (Reuters) - New eating guidelines issued by the U.S.government on Wednesday stress that most Americans are overweight and need to eat more vegetables, fruits and whole grains.

The guidelines, updated every five years, recommend eating up to 13 servings of fruits and vegetables a day and specify that at least three of the daily servings of grains be whole grains such as whole wheat, oats or brown rice.
...
The Center for Science in the Public Interest, which lobbied to change the guidelines, praised them.
...
"The guidelines should specifically recommend Americans avoid meat, dairy, and fish," said Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine, which advocates a strict vegetarian diet. "The USDA must take the Big Meat, Big Sugar, and Big Dairy industries' money and influence out of the guidelines process."

Veneman denied the food industry had much influence on the guidelines.

full story:
http://www.reuters.co.uk/newsArticle.jhtml?type=healthNews&storyID=7309392

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2. JVNA Advisor Introduces Valuable Health Web Sites

Forwarded message from JVNA advisor Dan Brook:

As some of you know, I've been working on constructing a few web sites that seek to educate others on improving the health of people, animals, and the environment, with each page being an online resource. The site designs are not great, but I think the material is powerful. In addition to Eco-Eating (www.brook.com/veg) and The Vegetarian Mitzvah (www.brook.com/jveg), both recently updated, I now introduce No Smoking? (www.brook.com/smoke). Please feel free to peruse them, share them, forward them, link to them, use and take material from them, suggest improvements, etc. L'chaim!---Dan

[From my quick review, the web sites look very good to me. I think that Dan deserves much credit for his important efforts.]

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3. JVNA Bumper Sticker Campaign Entries

Some of the responses to the campaign to pick a JVNA bumper sticker slogan are below.

Please let me know what you think. There is still time for new entries, perhaps built on the ones below. Thanks.

I think, in response to Paris Harvey's question, we could have a bumper
sticker that said either "Vegetarian - the New Kosher" (or "Vegan - the
New Kosher" or even "Vegan - the Real Kosher"
Keep Kosher the Healthy Way, Without Tzaar Baalei Chaim: Go Vegetarian!
Keep Kosher the Nazir of Jerusalem's Way: Without Meat!
Follow Reb Shraga Feivel's Diet: Vegetarianism!
Follow the Nazir of Jerusalem's Diet: Vegetarianism!
No Treifos or Neveilos: Go Kosher Vegetarian!
Forget About Rubashkin's: Eat Tofu!
Throw Rubashkin's Into the Rubbish Can: Go Vegetarian!

RE: BUmper sticker --- I have a pin which is the vegetarian 'V" with a blossom on right side of V, inside of a Mogen Dovid. No copy right notation; it is everywhere. The slogan is, "JUDAISM & VEGETARIANIS GO TOGETHER NATURALLY. Again, no copy right notification, it must be in the public domain. Cannot do better than this. Israel

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4. Responses To the Two Articles in the Canadian Jewish News That Were Discussed in a Recent Special JVNA Newsletter

a. Response from JVNA advisor Syd Baumel:

When you combine the needless harm caused by animal farming (especially today's prevalent factory-style system) and the ease nowadays of following a healthful, kosher plant-based diet with the compelling Jewish teachings discussed by Rabbi Michael Skobac (“Food for thought on Judaism and vegetarianism”), surely the question must not be “why vegetarian or vegan?” but “why not?” To those who fear this would be biting off more than they can chew, a “flexitarian” diet, which allows for some cheating to appease the inner lox or chicken soup addict, is a great way to do a world of good for other creatures and the environment while discovering that a diet with few or no animal products can be completely satisfying for the body and elevating for the spirit.

Syd Baumel
Founder, Eatkind.net
Winnipeg

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b. Response from JVNA advisor Dan Brook:

Thank you for publishing articles in CJN that give serious thought to the relationships between Judaism and vegetarianism. I was particularly impressed with Rabbi Michael Skobac's article.

Vegetarianism is literally about life and death - for each of us individually and for all of us together. Eating animals simultaneously contributes to: their suffering and death; the ill-health and early death of people; the unsustainable overuse of oil, water, land, topsoil, grain, labor, and other vital resources; environmental destruction, including deforestation, species extinction, and global warming; the legitimacy of force and violence; the mis-allocation of capital, skills, land, and resources; vast inefficiencies in the economy; tremendous waste; massive inequalities in the world; the transmission and spread of dangerous diseases; and moral failure in so-called civilized societies.

Vegetarianism is an antidote to all of these unnecessary tragedies.

Though eating meat is not halachically forbidden, doing so appears to violate mnay of the highest ideals and teachings of Judaism, including preserving one's health, having compassion for animals and others, protecting and repairing the world, conserving resources, having deep spiritual intention, helping the hungry, the vulnerable, and the weak, and pursuing peace and justice.

Even Rabbi David Bauman, who wrote in celebration of eating meat, concedes that returning to a vegetarian diet is a Jewish ideal. May we realize this in our times.

For more information, please visit The Vegetarian Mitzvah www.brook.com/jveg.

Sincerely,
Daniel Brook, Ph.D.

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5. Inspirational article by JVNA Advisor and Author Yosef Hakohen

The Healing of the Dove
by Yosef Ben Shlomo Hakohen

One Sunday morning, a group of young children discovered a dove sitting on the ground in their backyard. The dove seemed to be ill, and though it kept lifting its wings, it was unable to fly. The children became very excited and they wanted to help; however, in their youthful excitement, they lifted the dove in an abrupt and rough manner; moreover, they were screaming at the dove, Get up, get up!" Their rough manner and screaming caused the bird to go into shock and to have convulsions.

The children's mother heard the commotion, and when she looked out of her window and saw what was happening, she ran out with a big box in her hands. She told the children to be quiet, and in a slow and gentle manner, she lovingly lifted the dove and placed it in the box. And she began to softly sing a sweet melody to the frightened creature. Within a few minutes, the convulsions stopped, and the dove became calm and relaxed.

The mother taught her children how to properly take care of the dove, and each day, they would softly sing a sweet melody while they nurtured the little creature. Six more days passed, and on the morning of the Sabbath - the Sacred Seventh Day - the dove flew from the box and landed on a nest in a nearby tree.

According to tradition, our people are compared to the dove. In fact, the Compassionate One calls us, My dove" (Song of Songs 2:14). One source for this tradition can be found in the following teaching from the ancient midrashic work, Pirkei D'Rabbi Eliezer (chap. 28):

The People of Israel are compared to the dove, as it is said: "O My dove, who is in the clefts of the rock, in the secret places of the cliff; let me see your countenance, let me hear your voice, for your voice is sweet, and your countenance is lovely" (Song of Songs 2:14).

I began this letter with a story of a dove which was too weak to fly. The children who roughly lifted the dove and who screamed at her caused her to become weaker. It was the gentle and loving lifting of the mother and her sweet singing which helped to reawaken the spirit of the dove. So too, there are those who try to lift our people in a rough manner and who scream at our people in a harsh tone. They forget that we are a wounded people and that we still have not yet fully recovered from the trauma of the Holocaust in Europe which destroyed one third of our people, while most nations stood by in silence and even refused to open their doors to those of our people trying to flee from the Holocaust. They also forget that in recent years we suffer from the trauma of witnessing the bodies of our brothers and sisters blown up by terrorists; moreover, as the United Nations finally acknowledged in its recent conference on anti-Semitism, there are a growing number of people all over the world who are seeking our destruction.

The leaders, teachers, and activists who succeed in lifting our wounded people and reviving our spirit are those who gently and lovingly lift us. Instead of screaming harsh words, they sing to us a sweet and healing song. And through their loving and gentle nurturing, we will regain the strength to fly and return to our "nest" - the Sacred Sanctuary in the Land of Zion. In this spirit, the Prophet states that during the period of our return, people will exclaim in wonderment: "Who are these that fly like a cloud and like doves to their cotes?" (Isaiah 60:8).

In this era, the other "birds" - the nations of the world - will be inspired to join us at the Sacred Sanctuary in Zion, as the Prophet proclaimed:

"It will happen in the end of days: The mountain of the Compassionate One's Temple will be firmly established as the head of the mountains, and it will be exalted above the hills, and all the nations will stream to it. Many peoples will go and say, 'Come, let us go up to the Mountain of the Compassionate One, to the Temple of the God of Jacob, and He will teach us of His ways and we will walk in His paths.' For from Zion will go forth Torah, and the word of the Compassionate One from Jerusalem." (Isaiah 2:2,3)

May we experience the day when the dove of Israel will be joined by all the other birds. All the birds will then sing together the sacred song of unity, as it is written: "Sing to the Compassionate One a new song; sing to the Compassionate One all the earth" (Psalm 96:1)

Hazon - Our Universal Vision: www.shemayisrael.co.il/publicat/hazon/

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6. Protecting the Arctic National Wildlife Refuge (ANWR)

c. Statement by the Natural Resources Defense Council

[Producing vegan foods requires far less energy than producing animal products.]
Forwarded message:

We need to do something about this NOW, this is a moral and ethical issue that even children in Sunday school can write letters and draw pictures about. Saran
Subject: A message from Robert Redford about the Arctic Refuge

Dear NRDC Action Fund Supporter,

No one voted on Election Day to destroy the Arctic National Wildlife Refuge. But President Bush is now claiming a mandate to do exactly that.

Congressional leaders are pushing for a quick vote that would turn America's greatest sanctuary for Arctic wildlife into a vast, polluted oil field.

Even worse, they are planning to avoid public debate on this Devastating measure by hiding it in a must-pass budget bill.

Please go to http://www.nrdcactionfund.org/arctic0501c.asp right now and send a message telling your U.S. senators and representative to reject this sneak attack on the Arctic Refuge.

And please forward my message to your friends, family and colleagues. We must mobilize millions of Americans in opposition as quickly as possible.

Don't believe for a second that the president is targeting the Arctic Refuge for the sake of America's energy security or to lower gas prices at the pump.

President Bush knows full well that oil drilled in the Arctic Refuge would take ten years to get to market and would never equal more than a paltry one or two percent of our nation's daily consumption. Simply put, sacrificing the crown jewel of our wildlife heritage would do nothing to reduce gas prices or break our addiction to Persian Gulf oil.

But if the raid on the Arctic Refuge isn't really about gas prices or energy security, then what is it about?

It's the symbolism.

The Arctic Refuge represents everything spectacular and everything endangered about America's natural heritage. It embodies a million years of ecological serenity . . . a vast stretch of pristine wilderness . . . an irreplaceable birthing ground for polar bears, caribou and white wolves.

It is the greatest living reminder that conserving nature in its wild state is a core American value. It stands for every remnant of wilderness that we, as a people, have wisely chosen to protect from the relentless march of bulldozers, chain saws and oil rigs.

And that's why the Bush administration is dead set on destroying it.

By unlocking the Arctic Refuge, they hope to open the door for oil, gas and coal giants to invade our last and best wild places: our western canyon lands, our ancient forests, our coastal waters, even our national monuments.

This is the real agenda behind the raid on the Arctic Refuge and the entire Bush-Cheney energy plan: to transfer our public estate into corporate hands so it can be liquidated for a quick buck.

House Majority Leader Tom DeLay (R-TX) admitted as much when he said this battle over the Arctic Refuge is really a fight over whether energy exploration will be allowed in similarly sensitive areas in the future. "It's about precedent," Rep. DeLay said.

I take him at his word. If we let the president and Congress plunder the Arctic National Wildlife Refuge for the sake of oil company profits, then no piece of our natural heritage will be safe from wholesale destruction.

Please go to http://www.nrdcactionfund.org/arctic0501c.asp and tell your senators and representative they have no mandate to destroy the Arctic Refuge. Then please be sure to forward this message to as many people as you can.

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b. Statement by Republicans for Environmental Protection (REP America (www.rep.org))

Copyright © REP America

3200 Carlisle Blvd., #228
Albuquerque, NM 87110
505-889-4544
info@repamerica.org
www.repamerica.org
or
www.rep.org

Energy and the Arctic National Wildlife Refuge

http://www.rep.org/opinions/advocacy/14.html

Sent to all Republican Senators and Representatives
on March 17, 2001

Dear Senator/Representative:

The concurrence of the debates about a national energy policy and protection of the Arctic National Wildlife Refuge is a great opportunity for our Republican Party. The time and circumstances are right for Republicans to secure America's energy future and demonstrate that we are still the party of Theodore Roosevelt.

The American people deserve and need a real national energy policy. We deserve and need natural treasures like the Arctic National Wildlife Refuge. We can have both.

The answer lies in a national energy policy whose cornerstones are efficiency, conservation and the energy technologies of bountiful alternative fuels; and not a short-sighted, pointless and politically damaging fight over risking harm to the Arctic National Wildlife Refuge. We should provide permanent wilderness protection for the Refuge, secure the blessings of America's great natural heritage for generations to come and boldly move this nation forward towards true energy security for the coming century.

Conservatives should be objective and think long-term. Any reasoned and responsible national energy policy cannot avoid one unalterable fact: We will never achieve independence from foreign oil powers as long as we remain so dependent on oil. We could put drilling rigs in every wildlife refuge, national park and wilderness area, and all our other other public lands, and we would never obtain enough oil to claim energy independence. The United States has perhaps 4% of the world's reserves, yet we continue to consume at least 25% of its oil production. Oil prices are and will always be set by the world markets, which will never be controlled, and hardly influenced, by limited supplies of American oil.

We will impose tremendous costs and risks on our economy, taxpayers and military as long as our national welfare is tied to oil. Patriotism demands that we do all we can individually and as a nation to strive for real energy independence.

We are living in a time of great advances in energy technology. The Microsoft of tomorrow is most likely an energy technology company. Other nations are moving far faster than we in embracing these new technologies. Iceland, for example, has set an ambitious timetable for being completely free from its dependence on fossil fuels of all types. Iceland knows that the energy source of tomorrow is hydrogen fuel cells, not fossil fuels. German and Japanese engineers are also moving rapidly towards independence from oil, making tremendous strides in increased automotive fuel efficiency. Volkswagen reportedly will be producing in several years a vehicle that gets 234 miles per gallon (no typographical error). We can do the same. By employing the same dedication, commitment and national resolve that helped win World War II and rebuild Europe, America can become a leader in the energy technologies of the future, secure independence from foreign oil powers, and meet our moral obligation to pass on to the next generation a world in better shape than we inherited it.

Energy conservation, particularly automobile fuel efficiency, is the most immediate route to energy independence. Automobiles use most of our imported oil. If we are truly facing an energy crisis, there is no excuse for Congress to continue blocking increased fuel efficiency measures. Fuel efficiency is our most readily available and best weapon system against foreign control of our economy. We should not risk the lives of young American military men and woman to secure foreign oil supplies just so that we can drive inefficient, gas- guzzling vehicles to the grocery store or mall.

Rapid employment of renewable energies is in our nation’s long term interest. No foreign power could hope to affect our energy markets if we were using more wind, solar and geothermal power…all of which are readily available on American soil and cost-effective today. To cure our most pressing energy needs, we should embrace the quickest source of new energy production: wind power. A wind-power farm generating enough energy for 70,000 homes can be put on line in one year from the start of construction. No other energy source at present can match this. Congress also needs to see hydrogen fuel cells as a wise investment for the nation’s future. Rather than continue to subsidize fossil fuels and absorb their related costs (pollution, climate change, health problems and military expenditures to defend foreign supplies), we should shift our investments to new fuels and technologies that make more long-term sense.

With a real, long-term national energy policy in place, we could protect and preserve those national treasures that help make America a great nation. Drilling in the Arctic National Wildlife Refuge is neither a short-term nor a long-term solution to our energy needs, and it is fraught with risks and turmoil.

For our GOP, especially, it is filled with political danger. Far too many Americans oppose ruining the Refuge to make it a cornerstone of a national energy policy. Republican Senators and Representatives who have publicly stated their opposition to drilling in the Refuge do so with good reasons. They know their constituents oppose ruining our wildlife refuges and other public lands and will exact a price at the polls from elected officials who do not defend those areas. The price that Republicans may pay for forcing this issue is loss of our slim majorities in the House and Senate, which depend on returning Republicans from the Northeast, the very area where public opposition to drilling the Refuge is strongest.

Republicans should seize the opportunity at hand. We can give America a real long-term plan for energy independence while reclaiming the mantle of Theodore Roosevelt by protecting our national treasures, including the Arctic National Wildlife Refuge. We at REP America are tired of seeing Democrats receive all the credit for preserving America’s natural heritage. It’s time for our party to step up and take back leadership on this issue.

Unfortunately, the new GOP energy bill falls far short. In addition to relying on drilling in the Arctic National Wildlife Refuge as its centerpiece (like the center on a bullseye!), it does not set America on the path toward any kind of energy independence. It is merely a fossil-fuel industry bill that perpetuates our unhealthy dependence on oil. Republicans need to do better for America and go to back to the drawing boards. Otherwise, it will be the Democrats who claim in 2002 and 2004 that they are the party with the better ideas on energy.

The second step—which is within reach today—is for Republicans to take the lead in reassuring Americans that they will protect America’s natural treasures, and begin doing so by supporting permanent wilderness protection for the Arctic National Wildlife Refuge.

Representative Nancy Johnson, with HR 770, and Senators Jim Jeffords and Lincoln Chafee, with S 411, have wisely taken up this challenge. They are joined in this effort by GOP Representatives Charles Bass, Jim Greenwood, Jim Leach, Rodney Frelinghuysen, Connie Morella, Jim Saxton, Chris Shays and Chris Smith. Their championship of wilderness designation for the Arctic National Wildlife Refuge is in keeping with the proud tradition of Republican leadership in providing wilderness protection for America’s special wild lands. It was Republican Congressman John Saylor, after all, who co-authored the Wilderness Act of 1964.

President Dwight D. Eisenhower first protected the Arctic National Wildlife Refuge forty years ago because it is a spectacular and unparalleled national treasure. That has not changed. Nor has the desire of Americans to preserve and protect their natural heritage waned over time. Indeed, Americans are more concerned than ever about the loss of our special places.

So, with this letter, we are urging you today to do two things…

First, join Representative Johnson and Senators Jeffords and Chafee in supporting wilderness designation for the Arctic National Wildlife Refuge, as proposed by HR 770 and S 411.

And second, please insist that our party fashion for America a true long-range energy policy that will free us from our dependence on oil and move America forward in embracing the secure, clean and profitable energy technologies of the future. By doing so, our party will reap both praise and political rewards from present and future generations of Americans.

Such a combined achievement would be a legacy worthy of the party of Theodore Roosevelt.

Sincerely,
Martha A. Marks, Ph.D.
President (REP America)

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7. Water Conservation in Agriculture

Study Urges Water Conservation on Farms
Jan 10, 9:11 PM EST
By MARK JOHNSON
Associated Press Writer
http://hosted.ap.org/dynamic/stories/W/WATER_CONSERVATION?SITE=PAPHQ&SECTION=HOME&TEMPLATE=DEFAULT

[Animal-based diets require as much as 14 times as much water as vegan diets.]

ALBANY, N.Y. (AP) -- A growing population coupled with diminishing fresh water supplies should force major changes in the way the world's farmers water their crops in the coming decades, a recent study recommends.

Since agriculture uses about 70 percent of the world's fresh water every year, farming should be the focus of intense conservation efforts, said David Pimentel, a professor at Cornell University and primary author of the study published in the October issue of the journal BioScience.

"We in the U.S. waste a lot of water in contrast to other people," Pimentel said. "Agriculture is going to have to give up water as the population grows. States like California, Colorado, Texas and Nebraska are going to have to make some major changes."

The study said farmers should use water-conserving irrigation methods combined with water and soil conservation practices to minimize run-off. The study also suggests governments eliminate water subsidies to farmers to encourage more efficient water use, work to reduce water pollution and protect forests and wetlands.

In parts of Arizona, water from major aquifers is now being withdrawn more than 10 times faster than it can be recharged by rainfall. In California, agriculture accounts for about 3 percent of the state's economic production but consumes 85 percent of the fresh water.

The United Nations estimates world population will rise to 9.4 billion by 2050 from about 6.3 billion now. The increasing demand for water is already causing problems.

Pimentel cites the massive Ogallala aquifer, under parts of Nebraska, South Dakota, Colorado, Kansas, Oklahoma, New Mexico and Texas, that supplies water to a fifth of all irrigated land in the country. The underground water source has dropped 33 percent since 1950 - half the volume of Lake Erie, said Sandra Postel, director of the Global Water Policy Project in Amherst, Mass.

Similar problems are happening worldwide, from the Chenaran plain in northeastern Iran to Guanajuato, Mexico. Of particular concern is Asia, home to 60 percent of the world's population, but only 30 percent of its fresh water. Postel says water efficiency will have to double to meet future needs.

"The pace of the problem is proceeding faster than the pace of the solution," Postel said. "It takes a while to overhaul things and I don't see policy makers taking these issues seriously enough that they get corrected."

"We are using tomorrow's water today to meet our food needs," she said.

By 2050 "water will to be the most critical resource issue we face in the entire world," said Bob Stallman, president of the American Farm Bureau Federation and a Texas-based rice farmer. "Frankly, I think wars will be fought over water. There are already border disputes in some parts of the world between countries over water."

Stallman said farmers have made efforts to conserve water in the past two decades.

Snip

Pimentel suggests consumers can help reduce water usage by buying locally produced crops instead of those grown far away and by switching the types of foods they eat.

For the Northeast, that means eating cabbage instead of lettuce grown in California or choosing chicken and pork over beef. It takes 3,500 liters of water to produce one kilogram of chicken, but 43,000 liters for the same amount of beef, he said. Rice needs about 1,600 liters of water per kilogram, but corn requires just 650 liters.

"There are lots of things individuals can do to change food habits," he said.

On the Net:
U.S. Department of Agriculture: http://www.usda.gov
American Farm Bureau Federation: http://www.fb.org
BioScience journal: http://www.aibs.org/bioscience/current-issue.html
© 2005 The Associated Press. All rights reserved.

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8. New Health/Nutrition Book Lauded

From: The VegSource Newsletter

Greetings VegSource Friends!

A hot hot new book gets our highest recommendation -- "The China Study," by Cornell professor and nutritional biochemist, T. Colin Campbell, PhD.

[I have met Dr. Campbell at various conferences and heard him speak several times. I believe that he presents a very effective case for plant-based diets, based on the extensive research involved in the “China Study,” a study that the New York Times called the “grand prix” of epidemiology.]

This is the book you not only want for yourself, but for every friend and family member you care about. It is truly awesome and contains information about health and diet you will find nowhere else.

We will be running a full review shortly, but meanwhile you might be interested in reading the Foreword for the book, written by John Robbins, of "Diet for a New America" and "Food Revolution" fame.

Here is an excerpt from the Foreword:

Dr. Campbell’s new book — "The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health" — is a great ray of light in the darkness of our times, illuminating the landscape and the realities of diet and health so clearly, so fully, that you need never again fall prey to those who profit from keeping you misinformed, confused, and obediently eating the foods they sell.

One of the many things I appreciate about this book is that Dr. Campbell doesn’t just give you his conclusions. He doesn’t preach from on high, telling what you should and shouldn’t eat, as if you were a child. Instead, like a good and trusted friend who happens to have learned, discovered and done more in his life than most of us could ever imagine, he gently, clearly and skillfully gives you the information and data you need to fully understand what’s involved in diet and health today. He empowers you to make informed choices. Sure, he makes recommendations and suggestions, and terrific ones at that. But he always shows you how he has arrived at his conclusions. The data and the truth are what’s important. His only agenda is to help you live as informed and healthy a life as possible.

Read the full Foreword here
http://www.vegsource.com/articles2/china_study_jr.htm

And then order this book today! You will be amazed to read how the science -- confirming that a largely plant-based diet is the only route to assure your good health -- is more powerful and convincing than you ever thought. And since it was your tax dollars which paid for Dr. Campbell's fascinating research (through grants from the National Institutes of Health), you deserve to have this invaluable information!

Peas and love,
Jeff & Sabrina

PS: Don't forget to regularly check the VegSource Blog at
http://www.vegsource.com/blog/

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